• 1 10 ounce bag multigrain tortilla chips or pita chips

Spicy Mayo

• 1/ 2 cup mayonnaise
• 1 1/ 2 tablespoons sriracha
• 1/ 8 teaspoon sesame oil

Soy Ginger Sauce

• 3 cloves garlic, minced
• 1 tablespoon ground ginger
• 3 scallions, finely chopped
• 1/ 4 cup soy sauce, (can sub coconut aminos)
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons honey

Tuna Tartare

• 1 pound sushi-grade tuna, cut into 1/2-inch cubes
• 4 scallions, finely chopped
• 3 tablespoons toasted sesame seeds
• 1 large avocado, sliced into 1/2-inch cubes
• 3/ 4 cup peeled and diced cucumber
• 1/ 4 cup chopped fresh cilantro, plus more for garnish
• juice of 1 lime

Method

• Step 1

  Whisk spicy mayo ingredients in a bowl to combine. Place aside in a ramekin or small serving bowl.

• Step 2

  Whisk sauce ingredients in a bowl to combine. Place aside.

• Step 3

  Combine tartare ingredients in a large bowl. Add the sauce and gently stir to combine. Transfer to a serving bowl. Garnish with cilantro. Serve on a platter with chips and spicy mayo. If you’re making this ahead of time, cover and refrigerate tuna tartare and spicy mayo until ready to serve.