How to Make a Tuna Tartare Chips and Dip Platter


Prep time 15mins


  • 1 10 ounce bag multigrain tortilla chips or pita chips

Spicy Mayo

Soy Ginger Sauce

  • 3 cloves garlic, minced
  • 1 tablespoon ground ginger
  • 3 scallions, finely chopped
  • 1/ 4 cup soy sauce, (can sub coconut aminos)
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey

Tuna Tartare

  • 1 pound sushi-grade tuna, cut into 1/2-inch cubes
  • 4 scallions, finely chopped
  • 3 tablespoons toasted sesame seeds
  • 1 large avocado, sliced into 1/2-inch cubes
  • 3/ 4 cup peeled and diced cucumber
  • 1/ 4 cup chopped fresh cilantro, plus more for garnish
  • juice of 1 lime


  • Step 1

    Whisk spicy mayo ingredients in a bowl to combine. Place aside in a ramekin or small serving bowl.

  • Step 2

    Whisk sauce ingredients in a bowl to combine. Place aside.

  • Step 3

    Combine tartare ingredients in a large bowl. Add the sauce and gently stir to combine. Transfer to a serving bowl. Garnish with cilantro. Serve on a platter with chips and spicy mayo. If you’re making this ahead of time, cover and refrigerate tuna tartare and spicy mayo until ready to serve.