• 2 ounces gin
• 3/ 4 ounces fresh lemon juice
• 1 ounce Hibiscus syrup
• 1/ 2 ounce egg white

Method

• Step 1

  Add all ingredients in a cocktail shaker without ice cubes and shake well for 15 seconds.

• Step 2

  Add ice to the cocktail shaker and shake until chilled.

• Step 3

  Strain into a coupe or martini glass.

• Step 4

  Garnish with edible hibiscus petals.