- 4 Red William Pears
- 1 tablespoons Maple Syrup
- 1 Lemon
- 4 Cardamom pods
- 1 Vanilla pod
- 1 tablespoon Crystalised Ginger chopped in little pieces
- 1 tablespoon Chopped hazelnuts
Peel & core the pears and cut in small pieces. Cook in a pan for 5 – 10 minutes until the pear get soft.
Cut the vanilla stick in half and scrape all the seed and add to the pear, as well as the lemon. Slightly crush the pods and also add to the pears. Leave to cook for another 5 minutes and add the maple syrup. Stir.
Discard the vanilla and cardamom pods and mix in a blender.
Serve warm with the crystalised ginger and hazelnut on the top. And voilà… Bon appetit! ♥♥♥