"This is a delicious dish full of texture and packed with flavour."
Leek Crumble
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- Recipe Card
Prep time: 30mins
Cook time: 35mins
Serves or Makes: 4
Recipe Card
ingredients
- FOR THE FILLING
- 4 Leeks
- 2 tablespoons Butter
- 1 Shallot chopped
- Juice of 1/2 lemon
- Sea salt & Pepper
- FOR THE CRUMBLE
- 80 gram Ground hazelnuts
- 80 gram Oats
- 50 milliliter Olive oil
- 30 gram Grated fresh Parmesan
- 1 teaspoon Sea salt
- Black pepper
Method
Step 1
Preheat your oven to 200°C/392°F.
Step 2
Clean your leeks thoroughly by slicing them in middle lengthways and passing them under cold water, darkest colour down, so any mud won’t get stuck.
Step 3
In a frying pan, fry the chopped shallots in 2 tablespoons of butter.
Step 4
Add the leeks, the lemon juice and let it cook gently for 10 minutes, turning them every 5 minutes. Add salt and pepper.
Step 5
PREPARE THE CRUMBLE
Step 6
In a dish and with a fork mix the oats, nuts and Parmesan. Season to taste.
Step 7
Drizzle with the olive oil, a little at a time and mix everything with your fingertips, the dough must be granular.
Step 8
In a baking dish lay your leeks and cover them with crumble mixture.
Step 9
Bake the dish for 15 minutes until slightly browned. Serve warm… Enjoy… Bon appetit! ♥♥♥