"This vegan chocolate chip banana bread is tender, moist and oozing with dark chocolate chips."
Vegan Chocolate Chip Banana Bread
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Prep time: 10mins
Cook time: 45mins
Serves or Makes: 12
Recipe Card
ingredients
- 1/4 cup almond milk
- 1 teaspoons apple cider vinegar
- 2 cups flour
- 3/4 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoons salt
- 3 ripe bananas
- 1/4 cup unrefined coconut oil
- 1 teaspoons vanilla extract
- 3/4 cup vegan chocolate chips
Method
Step 1
Preheat the oven to 180C/350F. Line a 9x5 inch loaf pan with parchment paper, leaving enough overhang on each side to create "handles" that will allow you to lift the bread from the pan.
Step 2
Combine the plant based based with the apple cider vinegar. Set aside.
Step 3
In a mixing bowl sift together the flour, sugar, baking soda and salt.
Step 4
In a separate bowl, mash your bananas with a fork. Add the plant based milk mixture, coconut oil and vanilla.
Step 5
Fold the wet ingredients into the dry ingredients, being careful not to over mix.
Step 6
Gently stir in the chocolate chips, reserving a handful for scattering over the top of the chocolate chip banana bread.
Step 7
Pour the mixture into the prepared pan. Scatter remaining chocolate chips over the top.
Step 8
Bake for 45-50 minutes. Allow to cool in the pan completely before removing.