"These are about to be your new favourite treat. Not only because they are relatively simple to put together, but because they honestly taste amazing. This Blueberry Oat Bar are truly a versatile snack, and I can tell you they did not last long in our household."
Your New Favourite Gluten Free Blueberry Oat Bar
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- Recipe Card
Prep time: 10mins
Cook time: 45mins
Serves or Makes: 9
Recipe Card
ingredients
Oat Crumble
- 1 cup Gluten Free Flour Blend
- 2 1/2 cups Gluten Free Oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 3/4 cup Brown Sugar
- 1/2 cup Vegan Butter, melted
- 1 teaspoon Vanilla Extract
ingredients
Blueberry Filling
- 2 cups blueberries, fresh
- 1/4 cup Golden Cane Sugar
- 1 tablespoon Orange Zest
- 1 tablespoons Orange Juice
- 1 tablespoon Cornstarch
ingredients
Lemon Glaze
- 1 cup Powdered Sugar
- 3 tablespoons Lemon Juice
- 3 tablespoons Oat Milk
- 1 teaspoon Vanilla Extract
Method
Step 1
Preheat oven to 375
Step 2
To a large bowl, add your flour, oats, cinnamon and brown sugar. Mix to combine.
Step 3
Pour your melted butter and vanilla into your oat mixture and mix until it starts to come together slightly (it will still be crumbly)
Step 4
Line a square baking dish with parchment paper and scoop 3/4 of the mixture into the dish. Pressing into place into an even layer.
Step 5
To another bowl, add blueberries, cane sugar, orange juice, zest and cornstarch. Mix to combine until berries are coated in cornstarch.
Step 6
Scoop filling onto prepared crust layer in your baking dish.
Step 7
Top filling with remaining 1/4 of crumble mixture.
Step 8
Bake at 375 for 45 minutes – blueberries should be cooked, and slightly bubbled, and crumble should be golden.
Step 9
Once baked. Set aside to cool (about 30 minutes).
Step 10
While bars cool, prepare the glaze. To a small bowl, add your powdered sugar, lemon juice, oat milk and vanilla. Whisk together until a thicker, icing like texture is formed.
Step 11
If your icing seems to runny, add more powdered sugar to the bowl, 1 tablespoon at a time.
Step 12
Once bars are cooled. Using a spoon, drizzle the glaze over top the bars. Do not feel like you need to use all of the glaze.
Step 13
Set bars aside again for about 1 hour before eating to give the glaze time to set (about 30 minutes).