Sweet Potato & Spinach Enchiladas

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(0)
"Every summer we have Meatless Monday dinners and I couldn’t wait to have everyone try my Sweet Potato & Spinach Enchiladas! They are unbelievably filling with a little kick of heat and the sweet tang of pickled red onions on top!"
-- @theyoungerliving
Jump to Section
  • Recipe Card
Prep time: 20mins
Cook time: 30mins
Serves or Makes: 6

Recipe Card

ingredients

  • 1 package Cascadian Farm Powered By Plants blend of Sweet Potatoes, Black Beans, Spinach, Faro
  • 1 White Onion, diced
  • 1 Yellow Bell Pepper, diced
  • 1 Tomato, diced
  • 4 oz can Diced Green Chiles
  • 6 Flour Tortillas
  • 15 ounce can Green Enchilada Sauce
  • 2 tablespoon Olive Oil
  • 3 cup Shredded Mexican Cheese
  • Garnish Avocado, Pickled Red Onion, Sour Cream, Chopped Chives

Method

  • Step 1

    Preheat oven to 350 degrees

  • Step 2

    In a large sauté pan, heat olive oil over medium heat.

  • Step 3

    Add diced onions and sauté for 3-5 minutes until they begin to caramelize

  • Step 4

    Add bell pepper, tomato, green chilis, Cascadian Farms Powered By Plants blend and sauté for 10 minutes

  • Step 5

    Add Taco Seasoning and cook for final 2 minutes

  • Step 6

    Remove from heat and begin to assemble

  • Step 7

    Grease a 9x13 casserole dish with coconut oil, butter, or olive oil

  • Step 8

    Lightly warm tortillas for easy assembly, in the microwave or on the stove top

  • Step 9

    Spoon 1 tablespoon of enchilada sauce in the middle of tortilla, add about ½ cup of veggie mix, and a few pinches of shredded cheese.

  • Step 10

    Roll and place in casserole dish, continue with remaining ingredients

  • Step 11

    Pour remaining enchilada sauce evenly over the top of the enchiladas

  • Step 12

    Sprinkle the remaining cheese and bake at 350 degrees for 30 minutes or until the cheese begins to brown

  • Step 13

    Top with your choice of sour cream, diced avocados, pickled onions, and chives and enjoy!

ingredients

Taco Seasoning

  • 1 tablepsoon Chili Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Red Pepper Flakes
  • 1/4 teaspoon Dried Oregano
  • 1/2 teaspoon Smoked Paprika
  • 1 tablspoons Cumin
  • 1 teaspoon Sea Salt
More from @theyoungerliving