"The perfect tangy addition to sandwiches, burgers, avocado toast and so much more!"
Pickled Red Onions
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- Recipe Card
Prep time: 5mins
Cook time: 10mins
Serves or Makes: 15
Recipe Card
ingredients
- 1 cups Apple Cider Vinegar
- 1/2 cups White Wine Vinegar
- 1/4 cups Plum Wine Vinegar
- 1/4 cups Raw Honey
- 1 teaspoons Pickling Spices
- pinch Red Pepper Flakes
- 1 large Red Onion
Method
Step 1
Add all vinegars and honey to a small pot and cook until honey is dissolved and solution comes to a boil.
Step 2
Remove from heat and add spices.
Step 3
Cut red onion into thin slices and put into a medium sized bowl.
Step 4
Pour vinegar mixture over onions and let cool.
Step 5
Store in a mason jar in the fridge for up to one month.