"The tart bite of Granny Smith apples are the perfect pair to these fresh and creamy Brussel sprouts! This unexpected duo is my favorite side dish or turn into the whole meal!"
Granny's Brussel Sprouts
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Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound Brussel Sprouts
- 1 large Granny Smith Apple, diced
- 1 small Yellow Onion, diced
- 2 tablespoons Minced Roasted Garlic
- 1/3 cup Plain Green Yogurt or Sour Cream
- 2 tablespoon Honey Mustard
- 1 teaspoon Hot Sauce
- 1/2 cup Parmesan Cheese
- To Taste Salt & Pepper
Method
Step 1
Peel the first layer of leaves off the Brussel sprouts, cut off the bottom, and then cut in half.
Step 2
Heat pan with avocado oil, and saute garlic and onions until golden brown.
Step 3
Add Brussel sprouts and cook for about 7-8 minutes.
Step 4
Add a few tablespoons of water to the pan and place lid on top to steam the brussel sprouts.
Step 5
Once they have started to brown, turn off the heat and add apples and remaining ingredients.
Step 6
Stir until combined and add salt and pepper to taste. Enjoy!