"A new favorite to incorporate so many garden fresh ingredients in one filling and flavorful dish! Make for breakfast or dinner, this is a crowdpleaser anytime of day!"
Eggplant Shakshuka
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Prep time: 10mins
Cook time: 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 diced Onion
- 1 diced Eggplant
- 1 diced Bell Pepper
- 3 diced Tomatoes
- 2 tablspoons minced Garlic
- 2 teaspoon Paprika
- 1 teaspoon Cumin
- 4 Eggs
- 1/2 cup chopped Fresh Cilantro
- 1/2 cup chopped Fresh Parsley
- To Taste Salt & Pepper
Method
Step 1
Add 2 tbsp Avocado Oil to pan over medium high heat.
Step 2
Once oil is heated, add diced onions and cook until translucent.
Step 3
Add minced garlic, diced pepper, tomatoes, and eggplant and cook until tender and browned.
Step 4
Add paprika, cumin, salt and pepper.
Step 5
Once veggies are cooked its time to add the eggs. Create 4 holes in the veggie mix to crack eggs into. Add each egg to the hole created and cook until desired doneness.
Step 6
Remove from heat and add fresh cilantro and parsley.
Step 7
Serve as is or over toast. Enjoy!