"The perfect fall feel good meal! Pair it with my Kamut Cornbread or serve it over roasted potatoes for a fill your belly good time!"
Butternut Squash Chili
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A Note from Feedfeed
Nothing goes better with chili than cornbread. Try this fall-inspired comfort food using butternut squash. Add sliced avocado, scallions, and sour cream.
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- Recipe Card
Prep time: 20mins
Cook time: 1hr 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 pound Italian sausage
- 1 butternut squash
- 1 can black beans
- 2 cups frozen corn
- 1 yellow onion
- 4 cans fire roasted tomatoes
- 3 cloves garlic
- 3 cups bone broth
- 2 cinnamon sticks
- 2 teaspoon cumin
- 2 teaspoon chili powder
- 1/2 teaspoon paprika
- To Taste salt & pepper
Method
Step 1
Add 1 tsp avocado oil to a large pot over medium high heat.
Step 2
Uncase sausage and cook until golden brown. Once cooked remove sausage from pan and set aside. Leave oils in pot.
Step 3
Dice onion and garlic and add to pot. Cook until onions begin to carmalize. While onions are cooking, remove skin, seeds and guts from butternut squash and dice.
Step 4
Add black beans, corn, tomatoes, squash, and broth. Bring to a boil.
Step 5
Lower heat to simmer and add spices and cinnamon sticks. Allow to cook down for 1 hour. Remove cinnamon sticks after 40 minutes.
Step 6
Top with avocado slices, green onions, and a dollop of sour cream and enjoy!