"Simple, moist, and timeless - this cake makes the perfect afternoon treat!"
Applesauce Cake
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Prep time: 15mins
Cook time: 40mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 cup All Purpose or Kamut Flour
- 1/2 teaspoon Baking Soda
- 2 teaspoon Baking Powder
- 1/2 teaspoon Pink Himalayan Salt
- 1/2 teaspoon Ginger
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Dried Orange Peel
- 1 stick Butter, melted
- 1 1/2 cup Morena Pure Cane Sugar or Coconut Sugar
- 1 teaspoon Vanilla Paste
- 2 Eggs
- 2 cups Applesauce
- 1/4 cup Milk
Method
Step 1
Preheat Oven to 350 degrees.
Step 2
Using a hand mixer, combine melted butter and sugar.
Step 3
Add eggs and vanilla and beat for 2 minutes.
Step 4
Add all dry ingredients and combine until smooth in texture.
Step 5
Add milk and stir thoroughly.
Step 6
Grease a 9 inch cake pan with coconut oil and dust with flour.
Step 7
Add cake batter to pan and bake for 35-40 minutes or until toothpick come out clean when poked into the middle of the cake.