Recipe: <br> <br> Serves: 4-5 cups<br> <br> INGREDIENTS: <br> <br> 1 cup cashews<br> 3-4 cups water<br> 2 tsp vanilla extract, optional<br> 1 Tbsp agave, optional <br> <br> INSTRUCTIONS<br> <br> Soak cashews for 2 hours, and up to overnight.<br> <br> In a blender add soaked cashews, water, and any additional flavors.<br> <br> Pour the cashew milk through a nut milk bag or strainer and squeeze out the liquid.<br> <br> <a href="http://thewholetara.com/" target="_blank" style="color: #889c45;font-weight: bold; font-size:15px;">More Recipes from The Whole Tara</a>
Recipe Intro From feedfeed
The best cashew milk and cookies! I posted the step by step how to make cashew milk recipe and the @ginnybakes cookie you have to pair it with (gluten free and organic!!!).