Prep time 5 minutes
Cook time 10 minutes
Yield: Serves or Makes 1
Add all ingredients to a shaking tin and then add ice. Shake and strain over pebble ice into a double rocks glass.
In a pot, combine the sugar, 1 cup water, and strawberries. Bring to a simmer, stir and mash up strawberries a bit once they're softened. Add cloves and cinnamon. Let simmer for 5 minutes, stirring to incorporate the sugar. Remove from heat and let cool.
Double strain the syrup into a bottle and discard the solids.