Hasselback Sweet Potatoes

"I’m teaming up with @thefeedfeed and @brummelandbrown and finally making those hasselback potatoes I’ve been dreaming about. Have you ever had one of those recipes that you’ve been meaning to make for years but never actually get around to it? Well today, I’m finally doing it."
-- @thetoastedpinenut
Recipe Intro From thetoastedpinenut

This recipe was sponsored by our friends at Brummel and Brown.


2 large sweet potatoes

¼ cup Brummel & Brown organic buttery yogurt spread

2 cloves minced garlic

2 tablespoons kosher salt

Fresh herbs like thyme and sage, chopped



Preheat oven to 435F.

Cut the ends off your washed sweet potato and cut the bottom edge so that it lays flat on the cutting board.

Put chopsticks on either side of the sweet potato and cut ⅛ inch slices, making sure not to cut all the way through the potato.

Warm the Brummel & Brown organic spread in the microwave, then brush it along the outside and in between each potato slice.

Rub each potato with minced garlic and sprinkle with kosher salt.

Roast in the oven for 30 minutes.

After 30 minutes, brush the potatoes again either using fresh Brummel & Brown organic spread, or using the juices that have dripped onto the pan.

Roast for another 20 - 30 minutes.

Top with fresh herbs and enjoy!!