1/2 tbsp olive or coconut oil
2 rings acorn squash
salt and pepper
1 slice of bacon, cooked and crumbled
1 tbsp crumbled feta cheese
Heat a medium skillet over medium heat. Add oil and when hot, add the acorn squash rings and season with salt and pepper. Cook for about 2-3 minutes per side, or until tender and golden brown.
Once the squash is cooked, crack an egg into each hole, season with salt and pepper and cook to desired level of doneness. Add to a plate and top with crumbled bacon and feta.