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Shook it so hard I broke the glass part of the shaker :). Two years ago, I could barely get any egg white… read more>
Shook it so hard I broke the glass part of the shaker :). Two years ago, I could barely get any egg white foam! .
1.5 oz St. George Botanivore Gin @stgeorgespirits
0.5 oz Chambord raspberry liqueur
0.75 oz fresh lemon juice
Egg white .
Dry shake then shake with ice. Try not to break the glass! Lol.
Fell in love with Monkey 47 gin which is full of bombastic symphony of flavors and a dry finish. I modified… read more>
Fell in love with Monkey 47 gin which is full of bombastic symphony of flavors and a dry finish. I modified the recipe Petticoat from @deathandconyc as I tried to bring out a bit more spice and subset of herbs. The glass is designed by @jakobsendsgn. 💞
2oz Szechuan peppercorn infused Monkey 47 gin, muddle a few more if needed
0.25 oz velvet falernum
0.25 oz apricot liqueur
0.75 lime juice
A bunch of sage
Muddle, shake and strain. #feedfeed
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