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Vivian Cromwell
@thetipsymuse
San Francisco, CA
Entrepreneur by day, mixologist by night. Creative drinks through great presentations. Always learning.

Veggie Noodle Ramen

in partnership with KitchenAid
My Recipes
Who says you can't have a cocktail in a bowl? 🤗 Here is my attempt to add asian flare to The Last word… read more>
Who says you can't have a cocktail in a bowl? 🤗 Here is my attempt to add asian flare to The Last word. #wehavethelastword . . . The Last Word from Fast East . . . 1 oz super dry sake 1 oz fresh made matcha tea, make it strong, strain twice. The rest of ingredients will balance it out and it adds a bit creamy taste to the drink 1 oz green chartreuse 1 oz yuzu liqueur 0.5 oz lime juice, adjust accordingly to your taste 1 stalk of lemongrass . . . Slice off a few pieces of lemongrass, muddle with yuzu and lime juice. Lemongrass brings the sophisticated taste of citrusy and lemon mint. Pour into a small Japanese bowl, garnish with lemongrass and green leaf from Japanese maple tree. . . . The result is a tangy, pungent yet sweet drink with a subtle creamy finish (thanks to Matcha). The added matcha mochi complements the drink so well. . This drink brings back many happy and loving memories I have had in Japan over the years. 💞 @mmydrinks @wehavethelastword
Buogiorno! Many thanks to @supercall for including me in the "top 10 cocktail instagrammers to follow" list… read more>
Buogiorno! Many thanks to @supercall for including me in the "top 10 cocktail instagrammers to follow" list. That means a lot to me. 🤗😍💞 . 1 oz St George Terroir Gin 1 oz Aperol 1 oz lemon juice 0.75 orgeat or simple syrup 1 egg white Dry shake then shake with ice. Dash a few drops of Peychaud's bitters. Happy Friday!
Have you done bacon fat washed whisky yet? Would love to know how much fat and what whisky you used. Last… read more>
Have you done bacon fat washed whisky yet? Would love to know how much fat and what whisky you used. Last time, I used wagyu beef fat plus black truffle to infuse Yamazaki. It is really expensive! So I decided to retry with bacon fat. I used about 4 bacon strips for 2 oz Hudson whiskey. I could use a bit more bacon and burn them a bit longer. For whisky, Hudson might be too strong to bring out the smoothness after fat wash. . Would love to know how you did it. 🤗
Shook it so hard I broke the glass part of the shaker :). Two years ago, I could barely get any egg white… read more>
Shook it so hard I broke the glass part of the shaker :). Two years ago, I could barely get any egg white foam! . . . Clover club . 1.5 oz St. George Botanivore Gin @stgeorgespirits 0.5 oz Chambord raspberry liqueur 0.75 oz fresh lemon juice O.25 orgeat Egg white . . . Dry shake then shake with ice. Try not to break the glass! Lol.
Fell in love with Monkey 47 gin which is full of bombastic symphony of flavors and a dry finish. I modified… read more>
Fell in love with Monkey 47 gin which is full of bombastic symphony of flavors and a dry finish. I modified the recipe Petticoat from @deathandconyc as I tried to bring out a bit more spice and subset of herbs. The glass is designed by @jakobsendsgn. 💞 . . 2oz Szechuan peppercorn infused Monkey 47 gin, muddle a few more if needed 0.25 oz velvet falernum 0.25 oz apricot liqueur 0.75 lime juice A bunch of sage . . . Muddle, shake and strain. #feedfeed