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Vivian Cromwell
@thetipsymuse
San Francisco, CA
Entrepreneur by day, mixologist by night. Creative drinks through great presentations. Always learning.

Oven Roasted Portobello Mushrooms - Toaster Tuesdays

in partnership with Eric Ripert
My Recipes
Shook it so hard I broke the glass part of the shaker :). Two years ago, I could barely get any egg white… read more>
Shook it so hard I broke the glass part of the shaker :). Two years ago, I could barely get any egg white foam! . . . Clover club . 1.5 oz St. George Botanivore Gin @stgeorgespirits 0.5 oz Chambord raspberry liqueur 0.75 oz fresh lemon juice O.25 orgeat Egg white . . . Dry shake then shake with ice. Try not to break the glass! Lol.
Fell in love with Monkey 47 gin which is full of bombastic symphony of flavors and a dry finish. I modified… read more>
Fell in love with Monkey 47 gin which is full of bombastic symphony of flavors and a dry finish. I modified the recipe Petticoat from @deathandconyc as I tried to bring out a bit more spice and subset of herbs. The glass is designed by @jakobsendsgn. 💞 . . 2oz Szechuan peppercorn infused Monkey 47 gin, muddle a few more if needed 0.25 oz velvet falernum 0.25 oz apricot liqueur 0.75 lime juice A bunch of sage . . . Muddle, shake and strain. #feedfeed