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Vivian Cromwell
@thetipsymuse
San Francisco, CA
Entrepreneur by day, mixologist by night. Creative drinks through great presentations. Always learning.

How to Pull the Perfect Espresso Shot w/ @lamarzocco

My Recipes
Who says you can't have a cocktail in a bowl? 🤗 Here is my attempt to add asian flare to The Last word… read more>
Who says you can't have a cocktail in a bowl? 🤗 Here is my attempt to add asian flare to The Last word. #wehavethelastword . . . The Last Word from Fast East . . . 1 oz super dry sake 1 oz fresh made matcha tea, make it strong, strain twice. The rest of ingredients will balance it out and it adds a bit creamy taste to the drink 1 oz green chartreuse 1 oz yuzu liqueur 0.5 oz lime juice, adjust accordingly to your taste 1 stalk of lemongrass . . . Slice off a few pieces of lemongrass, muddle with yuzu and lime juice. Lemongrass brings the sophisticated taste of citrusy and lemon mint. Pour into a small Japanese bowl, garnish with lemongrass and green leaf from Japanese maple tree. . . . The result is a tangy, pungent yet sweet drink with a subtle creamy finish (thanks to Matcha). The added matcha mochi complements the drink so well. . This drink brings back many happy and loving memories I have had in Japan over the years. 💞 @mmydrinks @wehavethelastword
Buogiorno! Many thanks to @supercall for including me in the "top 10 cocktail instagrammers to follow" list… read more>
Buogiorno! Many thanks to @supercall for including me in the "top 10 cocktail instagrammers to follow" list. That means a lot to me. 🤗😍💞 . 1 oz St George Terroir Gin 1 oz Aperol 1 oz lemon juice 0.75 orgeat or simple syrup 1 egg white Dry shake then shake with ice. Dash a few drops of Peychaud's bitters. Happy Friday!
Have you done bacon fat washed whisky yet? Would love to know how much fat and what whisky you used. Last… read more>
Have you done bacon fat washed whisky yet? Would love to know how much fat and what whisky you used. Last time, I used wagyu beef fat plus black truffle to infuse Yamazaki. It is really expensive! So I decided to retry with bacon fat. I used about 4 bacon strips for 2 oz Hudson whiskey. I could use a bit more bacon and burn them a bit longer. For whisky, Hudson might be too strong to bring out the smoothness after fat wash. . Would love to know how you did it. 🤗
Shook it so hard I broke the glass part of the shaker :). Two years ago, I could barely get any egg white… read more>
Shook it so hard I broke the glass part of the shaker :). Two years ago, I could barely get any egg white foam! . . . Clover club . 1.5 oz St. George Botanivore Gin @stgeorgespirits 0.5 oz Chambord raspberry liqueur 0.75 oz fresh lemon juice O.25 orgeat Egg white . . . Dry shake then shake with ice. Try not to break the glass! Lol.
Fell in love with Monkey 47 gin which is full of bombastic symphony of flavors and a dry finish. I modified… read more>
Fell in love with Monkey 47 gin which is full of bombastic symphony of flavors and a dry finish. I modified the recipe Petticoat from @deathandconyc as I tried to bring out a bit more spice and subset of herbs. The glass is designed by @jakobsendsgn. 💞 . . 2oz Szechuan peppercorn infused Monkey 47 gin, muddle a few more if needed 0.25 oz velvet falernum 0.25 oz apricot liqueur 0.75 lime juice A bunch of sage . . . Muddle, shake and strain. #feedfeed