Maple Roasted Honeynut Squash
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Recipe Intro From thetastefulblonde
This maple roasted honeynut squash is a delicious and easy side dish that’s perfect for fall and holiday meals. With a combination of extra virgin olive oil, pure maple syrup, cinnamon, and fresh thyme, this roasted squash has a rich, sweet, and savory flavor that will elevate any dinner table.
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Recipe Card
ingredients
- 2 honeynut squash, halved lengthwise and seeds removed
- 2 tablespoons extra virgin olive oil
- 1 to 2 teaspoons flaky sea salt, plus more for finishing
- 2 tablespoons high-quality butter (such as European)
- 4 teaspoons pure maple syrup
- 1 tablespoon fresh thyme leaves
- 1 teaspoon ground cinnamon
Method
Step 1
Preheat the oven to 400°F.
Step 2
Cut the honeynut squash in half lengthwise and scoop out the seeds. Drizzle the squash halves with extra virgin olive oil and sprinkle with flaky salt.
Step 3
Place 1 tablespoon of butter and 1 teaspoon of pure maple syrup into the center of each squash half. Generously sprinkle cinnamon and fresh thyme leaves over the top.
Step 4
Transfer the squash halves to a baking dish, cut side up. Roast for 60 minutes, basting every 20 minutes with the melted butter and maple syrup in the center of the squash.
Step 5
Once tender and caramelized, remove the squash from the oven. Sprinkle with extra flaky salt for added crunch and serve hot. Enjoy!