"A HOLIDAY TREAT MADE WITH PISTACHIO KULFI AND FROTHY ESPRESSO"
Pistachio Spiked Affogato
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- Recipe Card
Cook time: 2mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 scoop pistachio kulfi, gelato, or ice cream
- 2 ounces fresh espresso
- 1 ounces Baileys Original Irish Cream
Method
Step 1
Scoop in your pistachio kulfi into the chilled serving ware.
Step 2
Then, pour over your hot espresso. If desired, you can directly place the serving ware underneath the espresso machine for an extra frothy pour!
Step 3
Top the kulfi with a shot of Baileys Original Irish Cream!