S’mores Brownie Sundaes
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ingredients
- 2 sticks unsalted butter, plus more for greasing pan
- 1 1/4 cups chocolate chips
- 1 cup light brown sugar
- 2/3 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon coarse kosher salt
- 2 graham cracker sheets, broken into pieces
- 3-4 Stuffed Puffs Marshmallows, cut into 1/2-inch pieces, plus more for serving
- ice cream, for serving
- whipped cream, for serving
- chocolate sauce, for serving
Method
Step 1
Preheat the oven to 325 degrees F. Line a 13 x 9 inch baking pan with parchment paper and grease with a little butter.
Step 2
Microwave butter and chocolate for 1 minute, stirring every 20 seconds until fully melted. Transfer to a large bowl, add brown sugar, granulated sugar, eggs, and vanilla. Add flour, cocoa powder, and salt, stirring until combined.
Step 3
Spread mixture evenly in prepared pan, top with graham crackers and Stuffed Puffs Marshmallows. Bake for 25 minutes, rotating halfway through. Remove from the oven and let cool completely, about 1 hour. Cut into 12 rectangles.
Step 4
To assemble: Place 2 brownies onto a plate or bowl. Top with a scoop of ice cream of your choice. Top with whipped cream, a few more Stuffed Puffs Marshmallows and chocolate sauce. If desired, use a kitchen torch to lightly brown the marshmallows.