Mango Sticky Rice-Inspired Rice Pudding
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From thespicyjuju
This creamy mango sticky rice-inspired rice pudding is a dessert made with coconut milk and sweet ripe mangoes. Using RiceSelect® Arborio Rice, this pudding absorbs warm flavors of cinnamon and vanilla, creating a luscious and creamy texture. Topped with fresh mango slices and mint, this tropical treat is perfect for warm evenings or special occasions.
- Recipe Card
Recipe Card
ingredients
- 2 cups whole milk
- 1 cup water
- 1/4 cup coconut cream
- 1/4 cup sweetened condensed milk
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1 1/2 cups RiceSelect® Arborio Rice
- 2 ripe mangos, sliced `
- Fresh mint leaves, for garnish
Method
Step 1
In a pot over medium heat, combine the milk, water, coconut cream, condensed milk, cinnamon stick, and vanilla extract. Stir and bring to a gentle simmer.
Step 2
In a separate pan, add the RiceSelect® Arborio Rice. Gradually ladle in the milk mixture, one scoop at a time, stirring frequently. Continue adding the liquid as the rice absorbs it, until the rice is fully cooked and tender. This process should take about 30-40 minutes.
Step 3
Once the rice is tender and creamy, remove it from the heat and let it cool to room temperature.
Step 4
Slice the mangoes and garnish the rice pudding with fresh mint leaves. For extra sweetness, drizzle with additional milk or condensed milk.
Step 5
Serve the mango sticky rice-inspired pudding chilled or at room temperature.