Crispy Sushi Bake Roll

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"Can we all agree anything wrapped in crispy rice paper is delicious?"
-- @thespicyjuju

A Note from Feedfeed

This recipe combines traditional sushi ingredients with a modern twist with the addition of rice paper that adds a nice crunch to these rolls. The filling is made with a mixture of creamy imitation crab, softened cream cheese, and the perfect balance of soy sauce and green onions. Encased in a crispy exterior after a brief stint in the oven, these rolls are a real treat for sushi enthusiasts!

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  • Recipe Card
Prep time: 30mins
Cook time: 15mins
Serves or Makes: 4-5 rolls

Recipe Card

ingredients

Seasoned Rice:

  • 1 cup cooked sushi rice
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar

ingredients

Sriracha Mayo:

  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha

ingredients

Filling:

  • 1 cup imitation crab, shredded
  • 3 tablespoons cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon soy sauce
  • 2 tablespoons green onions, finely chopped
  • 1 teaspoon sugar
  • 1 teaspoon sesame seeds
  • Rice paper, for wrapping
  • Seaweed sheets, for wrapping
  • Avocado, thinly sliced

Method

  • Step 1

    In a bowl, combine cooked sushi rice, rice vinegar, and sugar. Mix well and set aside to cool.

  • Step 2

    In a small bowl, mix mayonnaise and sriracha until well combined. Adjust the amount of sriracha according to your spice preference. Set aside.

  • Step 3

    In another bowl, mix shredded imitation crab, softened cream cheese, mayonnaise, soy sauce, green onions, sugar, and sesame seeds.

  • Step 4

    Dip a sheet of rice paper in warm water for a few seconds until pliable. Place it on a clean surface or sushi mat.

  • Step 5

    Lay a sheet of seaweed on top of the rice paper.

  • Step 6

    Spread a thin layer of the seasoned rice over the seaweed.

  • Step 7

    Add a generous portion of the crab mixture along the center of the rice.

  • Step 8

    Place a few slices of avocado on top.

  • Step 9

    Roll the sushi tightly, using the rice paper to seal the edge. Repeat for the remaining rolls.

  • Step 10

    Preheat the oven to 375°F.

  • Step 11

    Place the rolled sushi on a baking sheet and bake for about 15 minutes or until the edges are crispy.

  • Step 12

    Allow to cool slightly before serveing with the prepared sriracha mayo.