"Chotpoti is a street food mostly popular in Bangladesh and West Bengal, India. Traditionally, made with boiled chickpeas and potatoes, this recipe takes all the fun ingredients from chotpoti and turns it into a loaded fries version. It's sweet, sour and tangy. Best of all, it's whimsical!"
Chotpoti Fries | Spicy Masala Loaded Fries
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 12 oz cooked according to package directions French Fries
- 1 tablespoon Chaat Masala
- 1 teaspoon Crushed Red Pepper
- 1/2 cup julienned Cucumber
- 1/2 cup sliced Onion
- 1/4 cup chopped Cilantro
- 1/4 cup Roasted Chickpeas (optional)
- 1/4 shredded Cheese - Monterey Jack, Mild Cheddar or Mexican Blend
- 1 shredded Boiled Egg
- 1/4 cup Tamarind Chutney
Method
Directions |
Step 1
Cook store bought French Fries according to package directions. This recipe is also a great way to repurpose leftover fries. Throw them in the air fryer. Get them hot and crispy. Alternatively, you can also make a fresh batch.
Step 2
The rest is easy. Layer the ingredients in the order listed above. In a serving platter, add the French fries, chaat masala, crushed red pepper, cucumber, onion, cilantro, roasted chickpeas, cheese, boiled egg and finally, tamarind chutney.
Step 3
Garnish with fresh lime juice right before serving. Save some extra tamarind chutney for dipping. Enjoy it with a steaming cup of masala tea.
Notes |
Step 1
You will find ingredients like chaat masala, roasted chickpeas and tamarind chutney at your local Indian grocery stores or on Amazon. Check out my website for links and more tips and tricks - https://thespiceodyssey.net