"This #NegroniWeek, I introduced my first love pizza to my second love cocktails... and they’re the perfect unexpected match!
I was inspired to celebrate the iconic cocktail by combining its elements of gin, Campari, and sweet vermouth with the irresistible flavors of pizza, like pepperoni, cheese, tomato, and fresh herbs."
Pizza Negroni
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A Note from Feedfeed
This creative savory negroni features bespoke basil and oregano-infused gin, adding herbaceous notes that complement the traditional trio of gin, sweet vermouth, and Campari. The addition of Tomato Water infuses a subtle essence of tomato, creating a harmonious blend reminiscent of pizza sauce. Finished with the flair of freshly grated Parmesan cheese and a delightful trio of pizza-inspired garnishes—pepperoni, fresh mozzarella, and ripe tomato.
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- Recipe Card
Prep time: 7mins (3 days for infusion)
Serves or Makes: 1 serving
Recipe Card
ingredients
Cocktail:
- 1 ounce basil and oregano infused gin (below)
- 1 ounce sweet vermouth
- 3/4 ounce Campari
- 1/4 ounce tomato water (below)
- Freshly grated parmesan cheese
- Pepperoni, for garnish
- Fresh mozzarella, for garnishing
- Tomato, sliced for garnish
- Fresh oregano, for garnish
ingredients
Basil and Oregano Infused Gin:
- 1/2 cup fresh basil leaves
- 1/2 cup fresh oregano
- 1 cup gin
ingredients
Tomato Water:
- 2 Roma tomatoes
- Sea salt, to taste
Method
To make the Basil and Oregano Infused Gin:
Step 1
Add fresh basil, oregano, and gin to a jar or container. Seal and let the mixture infuse in the refrigerator for at least 8 hours and up to 3 days.
Step 2
Strain out solids and discard.
To make the Tomato Water:
Step 1
Cut tomatoes into wedges. In a blender, combine tomato wedges with a dash of salt and blend until pulpy.
Step 2
Place the mixture in a fine mesh strainer over a glass or bowl. Refrigerate overnight to allow the liquid to drain out. Do not press the pulp. Discard the solids.
To make the Cocktail:
Step 1
Fill a mixing glass with ice. Add basil and oregano-infused gin, sweet vermouth, Campari, and tomato water. Stir until chilled.
Step 2
Strain the mixture into a cocktail glass over fresh ice.
Step 3
Grate Parmesan cheese over the cocktail.
Step 4
Garnish with pepperoni, fresh mozzarella, tomato, and fresh oregano, if desired.