"Made with a decadent layer of dark chocolate with a crispy crackly center of crushed biscuits and a rich top layer of @Nutella, this 3 layered heavenly cup is a chocolate lover’s dream dessert. #ad @thefeedfeed
Requiring simple, readily available ingredients, this recipe is so easy to make and is my go-to dessert for serving at any special occasion. Don’t forget to impress your friends or family with these homemade @Nutella treats as a special gift for the Holiday season!"
Biscuit and Chocolate Cups with Nutella®
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A Note from Feedfeed
The holiday baking season isn't complete until you've whipped up something special with Nutella®. Get inspired to cook with everyone’s favorite hazelnut spread with this delicious recipe.
Made with a decadent layer of dark chocolate, a crispy crackly center and topped off with a later of Nutella®, this is a chocolate lover’s dream dessert.
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- Recipe Card
Prep time: 10mins
Recipe Card
ingredients
- 2 packets of Parle-G biscuits or any digestive biscuits
- 3 tablespoons cold butter
- 100 grams dark chocolate, melted
- 100 grams Nutella®
Method
Step 1
Line a cupcake pan with 8 paper liners. Divide the melted chocolate between 6-8 into the liner. Set in the refrigerator for 10 minutes.
Step 2
In a food processor blend the biscuits until coarse. Pulse in the butter until the consistency of cookie dough.
Step 3
Over the hardened chocolate, evenly divide the dough among the baking cups. Place back in the refrigerator for 10 minutes.
Step 4
Divine the Nutella® over the biscuit dough. Refrigerate for one hour before serving. Serve chilled.