"Strawberry Overnight Oats make a wonderfully nutritious breakfast. Full of healthy oats with added milk (dairy or non-dairy), and fresh fruit. They’re really satisfying, keeping you full ’till lunchtime. Overnight Oats are easy to make and easy to meal prep ahead so you’ll always have breakfast ready to go. And, as a bonus, they’re so delicious it’s like having dessert."
How to make Strawberry Overnight Oats
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- Recipe Card
Prep time: 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk
- 1/4 cup low fat greek yoghurt
- 1/2 cup fresh strawberries
- 1 teaspoo optional maple syrup
- 1 tablepsoon chia seeds
- 1 optional almond butter
- 1 teaspoon optional strawberry conserve
Method
Step 1
Overnight oats are at their creamiest if they can sit in the fridge overnight (8 hours) but they can be ready in 2 hours if that is too long for you to wait. They won't be as creamy but they will be lovely.
Step 2
Measure oats, milk, yoghurt, maple syrup, almond butter (if using) and the chia seeds into a suitable container. Note: You may not need the maple syrup if your fruit is sweet.
Step 3
Stir all the ingredients thoroughly to combine and place in the fridge overnight.
Step 4
Wash and prepare the strawberries and place them in a suitable container in the fridge. These will be ready to add to the top of the overnight oats in the morning.
Step 5
Serve in the morning with the strawberries, spoon the strawberry conserve over the top if using and any additional toppings, such as fruit, nuts or seeds. If it seems too thick – thin to the desired consistency with more of your preferred type of milk.
Step 6
If you'd prefer to eat your overnight oats warmed, then warm them in the microwave briefly and according to your machines instructions. Do this before adding the fresh strawberries.