INGREDIENTS1 small red onion, thinly sliced 1 serrano pepper, seeds removed and sliced Juice of 2-3 limes 1 medium grapefruit (½ juiced, other half sliced for garnish) 1 Tbsp olive oil ¼ cup cilantro, diced Pinch of salt (black salt shown but any salt will do) 1 small jicama, sliced Additional cilantro for garnishDIRECTIONSPlace onion, pepper, lime and grapefruit juice, olive oil, cilantro and salt in a bowl and combine to mix well. Set aside to let marinate for 10 minutes. Meanwhile, slice or julienne jicama and slice grapefruit for garnish. Once onions and peppers have marinated, mix in jicama and coat well. Taste and add salt and pepper as needed. Transfer to a plate and garnish with grapefruit and additional cilantro.