"The perfect condiment & flavor enhancer, ready for day-of consumption in ~30 minutes! Leftover pickling liquid can be reused for your next batch or the acidic element in homemade dressings."
Quick Pickled Onions
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Prep time: 5mins
Cook time: 30mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 medium Red Onion, thinly sliced
- 1/2 cup Water
- 1/2 cup Distilled White Vinegar
- 1 tbsp Apple Cider Vinegar
- 1 tsp Sea Salt or Kosher Salt
- 1/2 tsp Peppercorns
Method
Step 1
Place sliced red onions in a heat-safe jar with a lid.
Step 2
In a pot over the lowest heat: simmer water, distilled white vinegar, apple cider vinegar, salt, and peppercorns for 2 minutes or until salt is completely dissolved. Stir occasionally, not letting it boil. Turn off heat.
Step 3
Pour pickling liquid over onions. Close jar lid and shake onions ad pickling liquid together.
Step 4
Refrigerate for at least 30 minutes. For best results cool for 4-8 hours.
Step 5
Keep refrigerated until serving time. Serve and enjoy! Lasts up to 1 week in the fridge.