"Indulgent and irresistible, this banana loaf has loads of dark chocolate and strawberry for a heavenly treat!"
Dark Chocolate Strawberry Banana Loaf-Gluten Free.
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Prep time: 10mins
Cook time: 35mins
Serves or Makes: 1
Recipe Card
ingredients
- 2 1/4 cups Gluten free flour
- 1 1/2 tablespoons Baking powder
- 1/2 teaspoons Kosher salt
- 2 Bananas
- 2 cups strawberries, chopped
- 1 1/2 cup Sugar
- 3/4 Unsalted butter (room temp)
- 2 Eggs
- 2 teaspoons Vanilla
- 15 drops Cream concentrate
- 1 teaspoons Vanilla extract
- 1 cup Dark chocolate chips
Method
Step 1
Preheat the oven to 375 degrees.
Step 2
Spray a loaf pan with nonstick spray.
Step 3
In a mixing bowl add the bananas, strawberries and sugar. Mix until the fruit is broken up by half.
Step 4
Add the eggs, concentrate, vanilla and butter mix well. Add all of the dry ingredients and mix until just incorporated. Fold in the chocolate then pour into the pan.
Step 5
Cook for approx 25-35 minutes or until a toothpick comes out clean.
Step 6
Allow to cool completely before cutting into it.
Step 7
Optional: drizzle dark chocolate on top of the loaf