Chicken Taquitos with Queso
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Recipe Intro From thesaltycooker
These Chicken Taquitos with Queso will become a go-to in your kitchen. The secret to their irresistible taste is Red Gold® Diced Tomatoes + Green Chilies, which add a perfect balance of freshness, mild heat, and depth of flavor to the filling. Whether you’re making these for a weeknight dinner or a game-day snack, you’ll love how easy they are to prepare.
- Recipe Card
Recipe Card
ingredients
- 2 cups cooked chicken, shredded
- 1 (10 ounce) can Red Gold® Diced Tomatoes + Green Chilies
- 1 cup shredded cheddar cheese
- 8 ounces (1 block) cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 flour or corn tortillas
- 1/2 cup vegetable oil
- Queso dip, for serving
- Refried beans, for serving
- Fresh cilantro, for serving
Method
Step 1
In a large bowl, mix the shredded chicken, drained Red Gold® Diced Tomatoes + Green Chilies, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper until well combined.
Step 2
Spoon about ¼ cup of the mixture onto each tortilla, then tightly roll them up.
Step 3
Heat the vegetable oil in a large skillet over medium-low heat. Once hot, add the taquitos seam-side down and cook for about 2-3 minutes per side, or until golden brown and crispy.
Step 4
Remove from the skillet and place on a paper towel-lined plate to absorb excess oil.
Step 5
For an extra indulgent presentation, spread refried beans on the bottom of a bowl, pour warm queso over the beans, and nestle the taquitos on top. Garnish with diced tomatoes and fresh cilantro.