"Want a healthy and heart snack? Look no more. This tasty meal is filling and guilt-free."
Chicken Cashew Lettuce Wraps
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
Chicken Marinade
- 1 pound chicken breast, cut into cubes
- 1/2 cup sriracha tahini dressing
- 1/4 cup soy sauce, gluten free
Method
Chicken Marinade
Step 1
To make the chicken marinade, add all the ingredients together in a bowl
Step 2
Cover and let marinade in the fridge for at least 2hrs.
ingredients
Main Dish
- Marinated chicken breast
- 1 cup whole cashews
- 1/2 cup sweet peppers, sliced
- 2 cups bok choy, chopped
- 2 tablespoons coconut oil
- 2 teaspoons minced garlic
- pinch of salt and pepper
- 2 tablespoons chili sauce
- 1 teaspoons miso paste
- 1/2 cup water
- 2 tablespoons cornstarch
- 2 tablespoons hoisin sauce
- 1 tablespoons soy sauce, gluten free
- 1 teaspoons sesame oil
Main Dish
Step 1
To make the main dish, add the oil in a skillet over medium heat.
Step 2
In a small bowl add the chili sauce, garlic, miso, water, cornstarch, hoisin, soy sauce and sesame oil and mix well.
Step 3
Add the chicken to the skillet, brown each side 5-10 minutes cooking time
Step 4
Add the bok choy, reduce heat to low and add the peppers, cashews and sauce.
Step 5
Toss until thickened and serve with butter lettuce or rice.