"Tacos with a twist? Why not! These fish tacos are bursting with citrus flavors."
Blood Orange Glazed Fish Tacos
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Prep time: 20mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
Ingredients for Blood Orange Glaze
- 1/2 cup blood orange juice
- 1 tsp orange zest
- 2 tbsp coconut sugar
- 1/2 tsp kosher salt
- 1 tsp Gochugaru korean red chili pepper flakes
- 1 tbsp cider vinegar
- 1 tsp ground coriander
- 2 tbsp honey
- Your favorite flakey style fish
ingredients
Ingredients for Salsa
- 1 avocado, cubed
- 1 cup english cucumber, diced
- 1/2 tsp Gochugaru korean red chili pepper flakes
- pinch of salt and pepper
- 1 tbsp rice vinegar
- 2 cups pineapple, chopped
- 2 limes, juiced
- 1 blood orange, juiced
- 1 tsp lime zest
- 1 tsp honey
- 2 tbsp fresh cilantro, chopped
Method
Blood Orange Glaze
Step 1
Preheat the oven to 375. Bring all the ingredients of the blood orange glazed fish tacos to a boil in a stock pot, then reduce heat to thicken the sauce. Boil for approximately 10 minutes and set aside.
Step 2
Spray a baking pan with non stick spray, place your fish on the baking dish.
Step 3
Brush some glaze on the fish. Bake, and baste every 5 minutes.
Step 4
Cook until fis until done. Depending on thickness, it will flake when you take a fork to the center.
Step 5
Brush some more glaze on. Place on a tortilla and add salsa.
Step 6
To make the salsa, mix all the salsa ingredients together in a bowl.