"For you, a Ginger coated ??Moringa-Coconut ?? Popsicle.
I wanted to make a sweet treat that was tasty and had at least some nutritional value. ?
This treat came about while experimenting with popsicle flavors, textures, and ingredients. I made a sampler pack of different flavors, and this one was quite good.
Once I perfect a full batch of these green beauties, I will share the recipe.
If you are unaware of the significant benefits of Moringa, please do yourself a favor and research it.
From supporting bones, skin, muscles, digestion, and vision to reducing stress and fatigue, Moringa is a superfood!"
Moringa Coconut Ice Pops
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A Note from Feedfeed
Summer is here! And we are cooling down with these Moringa Coconut ice pops! They are full of ingredients to support your skin, digestion, and help you reduce stress! Enjoy these ginger covered green pops all summer long!
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- Recipe Card
Prep time: 8hrs
Cook time: 20mins
Serves or Makes: 6-7
Recipe Card
ingredients
- 2 cups full fat coconut milk
- 1/3 cup sugar
- 1/4 teaspoon vanilla extract
- 1 teaspoon fresh ginger
- 1 tablespoon moringa powder
- pinch of salt
Method
Step 1
In a medium saucepan, combine coconut milk, sugar, vanilla and ginger over medium low heat. Stir frequently until sugar is completely dissolved, 5-7 mins.
Step 2
Reduce to low heat and add moringa powder and stir until fully incorporated. There should be no lumps.
Step 3
Add a pinch of salt and continue stirring for an additional 3-5 minutes. Remove from heat and set aside. Let mixture cool to room temperature.
Step 4
Once cool, add mixture to a blender or use an immersion blender and blend for 2-3 minutes. This reincorporates the fat and allows for creamier ice pops.
Step 5
Pour mixture into molds and freeze for 6-8 hours.
Step 6
Once frozen you can enjoy directly out of the popsicle mold or finely grate fresh ginger on top first to add a little extra pop on the palate.