EPIC Shallot Soup with Shiitake and Baby Bella Mushrooms

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"#ad In partnership with @epicbar and @thefeedfeed... We bring an EPIC recipe! a delicious shallot soup with shiitake mushrooms and baby bella mushrooms. I can assure you that this broth is incredible and also that the recipe is perfect to welcome you to the new season. Go see this recipe now on @thefeedfeed: LINK. Traditional French Onion Soup inspires this recipe. The most important part is the EPIC Broth since we can reach the desired taste with it. The Broth harmonizes with our ingredients perfectly. With this Epic Broth, you can cook amazing meals! For the month of October, many EPIC products are on sale @guidosfreshmarketplace! Find them near you: https://ff.recipes/find-EPIC"
-- @theprimefood

A Note from Feedfeed

From savory soups to tasty weeknight dinners, recipes are made easy and delicious using EPIC broths. For the month of October, find your favorite EPIC products on sale at Guidos Fresh Marketplace (including broth!).

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  • Recipe Card
Prep time: 20mins
Cook time: 5mins
Serves or Makes: 2

Recipe Card

ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup shallots, sliced
  • 1 cup baby bella mushrooms
  • 1 cup shiitake mushrooms
  • 1 ounce red wine
  • 1 14 oz jar EPIC Beef Jalepeño Sea Salt Bone Broth
  • salt, to taste
  • black pepper, to taste
  • 2 baguette slices
  • 2 tablespoons shredded Gruyère cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped chives, for garnish

Method

  • Step 1

    Preheat broiler.

  • Step 2

    Heat butter and olive oil in a skillet. Add shallots, baby bella and shiitake mushrooms. Cook over low heat for 10 minutes.

  • Step 3

    Add red wine, then Epic Bone Broth. Cook over medium heat for 5 minutes. Season with salt and pepper to taste.

  • Step 4

    Ladle soup into 2 heat-resistant cups. Top with baguette slices and cheese. Broil for 3 minutes. Garnish with chives.