Roasted Red Pepper Sauce
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Roasted Red Pepper Sauce. is made with just 5 ingrdients and perfect as an appetizer, snack or a side.
Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!
Jump to Section
- Recipe Card
Recipe Card
ingredients
- 2 large red bell peppers
- 1 red onion
- 3 garlic cloves
- 4 tablespoons balsamic vinegar
- 1-2 teaspoons paprika
- Salt
Method
Step 1
Place the red peppers, onion and garlic cloves on a baking tray, lightly oiled and seasoned at 200c for 20-25minutes. (Keep in mind that the cloves and onion will take a lot quicker to roast.)
Step 2
Allow roasted veg to cool for 10 mins before starting the next step.
Step 3
Remove the skin of the red peppers by either peeling or scraping.
Step 4
Place all the ingredients into a food processor or blender and blend until smooth. Make sure to add enough salt and acidity (vinegar) to the sauce. Serve immediately or store in an airtight container.