2-Ingredient Italian Ricotta - Vegan & Creamy

"This Italian Vegan Ricotta is only made with 2 ingredients, it's nut-free, and it's the perfect non dairy substitute for ricotta cheese. It's the closest you will get to real ricotta cheese from Italy, made with the same technique. Creamy, and with a neutral flavour, can be used for both sweet and savoury preparations. Think cannoli, ravioli, lasagna. Like real ricotta cheese, we make it by curdling the milk. It's super easy, don't worry! To do that, we use unsweetened organic soy milk and apple cider vinegar. That's it. You'll get the best nut-free & dairy-free vegan ricotta you've ever tasted."