Honey, Scotch and Pear Cider Cocktail

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Prep time: 5mins
Cook time: 5mins
Serves or Makes: 2

Recipe Card

ingredients

  • 1 bottle pear cider
  • 1 2/3 ounces scotch whiskey
  • 1 Pink Lady apple, thickly sliced
  • 2 teaspoons honey
  • 1 star anise
  • 1 vanilla bean pod
  • 1 cinnamon stick

Method

  • Step 1

    Place cider, apple slices, honey, star anise, vanilla pod and cinnamon in a sauce pot, bring to simmer and leave to infuse for 5 minutes to release the flavours.

  • Step 2

    Strain the mixture and add the scotch whiskey.

  • Step 3

    Pour into 2 glasses and serve warm.