Honey, Scotch and Pear Cider Cocktail
"Merry Christmas Lovelies! I hope you have a smashing day filled with plenty of family, friends and, of course, food!"
Prep time 5mins
Cook time 5mins
Serves or Makes: 2
- 1 bottle pear cider
- 1 2/ 3 ounces scotch whiskey
- 1 Pink Lady apple, thickly sliced
- 2 teaspoons honey
- 1 star anise
- 1 vanilla bean pod
- 1 cinnamon stick
Place cider, apple slices, honey, star anise, vanilla pod and cinnamon in a sauce pot, bring to simmer and leave to infuse for 5 minutes to release the flavours.
Strain the mixture and add the scotch whiskey.
Pour into 2 glasses and serve warm.