The Pantry
A place to cook. And eat. And learn.

Veggie Noodle Ramen

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My Recipes
Strawberry Trifle With Strawberry-almond Cake & Whipped Cream Cheese
Introducing "fritter", the Pantry's new blog, with recipes by us and photos by @cannellevanille. Our first post: strawberry trifle with whipped cream cheese. We are so ready for this!
There's a new post on fritter: celery root soup with bacon, black pepper popovers, and tarragon oil! ? Link in profile. #thepantryseattle #feedfeed
There's a new post on Fritter, reflecting on a quite a big year, and sharing this recipe of cinnamon-roasted pears with espresso butterscotch and mascarpone. Happy holidays everyone! #thepantryseattle #feedfeed
There's a new post on fritter, and yes, it's about grilled cheese sandwiches. With bacon-apple jam, of course. ???#thepantryseattle #feedfeed
It's a new month, which brings a new blog post on fritter! This time we're talking about halibut, marinated in chermoula and served with chickpeas, chorizo, preserved lemon, and cilantro! ??? Link in profile. #thepantryseattle #feedfeed #f52grams
regram from @basilandpoppyseeds who spun so many quarts of black sesame ice cream for this week's family dinners. ????? #thepantryseattle #feedfeed
Shaved black radish and mizuna with crispy lotus root, puffed black rice, and caramelized chili vinaigrette from last night's Japanese-inspired family supper. #thepantryseattle #feedfeed
Butterbean Hummus with Nigella Seeds and Fried Preserved Lemon from last night's Greek Street Food class! ?? #thepantryseattle #f52grams #feedfeed