"All you need is two bowls and one spoon to throw this quick Chocolate Chip Banana Bread together. I LOVE this recipe with both all-purpose flour or gluten free flour. It’s great no matter what! Moist, packed with banana flavor and lightly sweetened, it’s a hit with the whole family!"
Chocolate Chip Banana Bread
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- Recipe Card
Prep time: 15mins
Cook time: 1hr
Serves or Makes: 10
Recipe Card
ingredients
- 2 1/4 cup flour, gluten free, if desired
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 ripe bananas
- 2 eggs
- 1 tablespoon vanilla
- 1/2 cup coconut oil, melted and cooled
- 1/4 cup honey
- 1/4 cup sugar
- 1/2 cup chocolate chips
Method
Step 1
Preheat oven to 350°F. Lightly spray a loaf pan with non stick spray. Set aside.
Step 2
In a small bowl, combine flour, baking soda, baking powder, salt and cinnamon. Stir well. Set aside.
Step 3
In a large bowl smash bananas until only small lumps remain. Add eggs, vanilla, melted coconut oil, honey and sugar. Stir well.
Step 4
Add flour mixture to banana mixture and gently combine. Do NOT over mix. Stop once there are no more streaks of flour.
Step 5
Gently add chocolate chips.
Step 6
Pour batter into loaf tin. Bake on center rack for 55-75 minutes until center springs back when lightly touched.
Step 7
Allow to cool in pan for 15 minutes, then turn out and finish cooling on cooling rack. Slice and ENJOY!