Q: You have such dependable recipes , and we love the seasonal and flavorful staples you share. How do you approach your menu? Do you have recipes that you make every year or do you change what you serve depending on food trends/new flavors you like?
A: I like to serve a mix of both! There are some classics that my family and I just cannot live without - a simple roasted turkey, creamy mashed potatoes, and of course a good stuffing. But I love putting my own little spin on things. I have fun playing around with different flavors in a Brussels sprout side dish or making some sort of over-the-top glazed sweet potatoes with flavors like honey and bourbon. I try to balance what I know people with love with something that may surprise them as well.