Food Processor Chocolate Buttercream
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A Note from Feedfeed
Making frosting has never been easier! Melted chocolate, butter, powdered sugar and milk and whipped up in the food processor until smooth and creamy. It's the perfect buttercream recipe to make when you are in a pinch!
Check out our Frosting Inspiration Feed for more inspo!
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ingredients
- 6 ounces baking chocolate, chopped, melted and the cooled
- 4 1/2 cups powdered sugar
- 1 1/2 cups unsalted butter, room temperature
- 6 tablespoons whole milk
- 1 tablespoon vanilla extract
Method
Step 1
Add all ingredients to a food processor and run for about 20 seconds until frosting comes together. Scrape down the bowl and run until smooth.