Raw Berry Brownies
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Recipe Intro From thenourishedchef
One thing we love about these Raw Berry Brownies? They are packed with nutrients and flavor, so they can be consumed any time of day, guilt-free! Whether you're here because you like chocolate or you're here because you like vegan desserts, this vegan brownie recipe is worth a try. It's high in protein thanks to almond flour and pecans, and has a light touch of sweetness from maple syrup.
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Recipe Card
ingredients
Brownie Base
- 1 cup fresh medjool dates, pitted
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup cocoa powder
- 6 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup pecans
ingredients
Coconut Frosting
- 1 cup canned full fat coconut milk, chilled overnight
- 2 tablespoons cocoa powder
ingredients
To serve
- dark chocolate, shaved
- crushed freeze-dried strawberries
Method
Step 1
Add all brownie base ingredients (except pecans) to a food processor and process until it turns into a sticky dough. Go in with the pecans and a small dash of water to help the blending process. Pulse for a few more seconds until combine.
Step 2
Press the brownie mixture into a square 20x20cm baking tray lined with parchment paper. Ensure to press the mixture down firmly to create a strong base. Pop into the fridge.
Step 3
For the frosting, scoop out the thick coconut cream from the chilled coconut can and transfer to a bowl with the cocoa powder. Using an electric hand mixer, mix until smooth.
Step 4
Spread the coconut frosting on top of the brownie base. Sprinkle with shaved dark chocolate and crushed freeze-dried strawberries. Place back into the fridge for 1-2 hours before enjoying!