"Healthy muffins packed with lots of protein and fiber, perfect for breakfast or snack. Recipe is inspired by @bromabakery"
Peanut Butter Banana Oat Muffins
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 1/4 cups oat flour
- 3/4 tablespoons baking powder
- 1/4 teaspoon sea salt
- 2 eggs
- 2 mashed ripe bananas
- 1/2 cup peanut butter
- 1/4 cup date syrup
- 1 teaspoon vanilla bean paste
- 1/2 cup dark chocolate chips
Method
Step 1
Line muffin pan with baking cups. Preheat the oven to 425F.
Step 2
In a bowl add in mashed banana, peanut butter, date syrup, vanilla bean paste, eggs and whisk until well combined.
Step 3
Add in flour, baking powder, salt and mix well. Fold in chocolate chips.
Step 4
Using an ice cream scoop, fill the muffin cups with the batter until it's 3/4 full.
Step 5
Bake them at 425F for the first 5 minutes. Lower the oven temperature to 350F and continue baking for another 10-12 minutes or until inserted toothpick comes out clean.
Step 6
Remove from the oven, let them cool and enjoy!