Baked Veggie Pot Pies with Cheddar Crackers

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"#ad We’re teaming up with @annieshomegrown and @thefeedfeed to support organic farmers and re-evaluate how the food on our tables gets there. @annieshomegrown is one of the brands we absolutely love as they also support organic farming and are on a journey to help contribute to a happier planet. Today, we wanted to share our super easy Baked Veggie Pot Pies with Annie's Homegrown Organic Cheddar Bunnies. These crackers are baked with real cheese and have no artificial flavors, no synthetic colors, and they’re USDA-certified organic. Busy parents, this easy recipe is for you! Our favorite recipes include those that we can just throw together and place in the oven to cook on their own – giving us parents that extra time to play with the kiddos. And this recipe is one of them! We grabbed all the recipe items from our local @Sprouts store which also has a great selection of organic items. #GoodForTheFuture #feedfeed"
-- @themotheroverload
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  • Recipe Card
Prep time: 15mins
Cook time: 20mins
Serves or Makes: 12 Pot Pies

Recipe Card

ingredients

  • avocado oil spray
  • 1 ounce Annie's Homegrown Organic Cheddar Bunnies, crushed
  • 12 Annie's Homegrown Organic Cheddar Bunnies, for topping
  • 1 store-bought refrigerated pie crust
  • 1 cup milk, organic
  • 1 cup zucchini spirals, organic
  • 1 cup frozen peas and corn, organic
  • 1/4 cup flour
  • 1/4 cup sweet onion, organic, chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic salt
  • 1/3 cup oven roasted turkey or chicken breast, diced, optional

Method

  • Step 1

    Preheat oven 375℉. Lightly coat muffin cups with avocado oil spray.

  • Step 2

    Roll out pie crust. Using a round cookie cutter or rim of a drinking glass, cut out 12 circles. You might need to roll again to make them slightly bigger. Gently press rounds in bottoms and up sides of muffin tins.

  • Step 3

    Add all ingredients (except avocado oil spray and Annie's Homegrown Organic Cheddar Bunnies) into a medium nonstick skillet. On medium heat, mix together until well blended.

  • Step 4

    Add 1 tablespoon filling into each muffin cup. Top with crushed and uncrushed Annie's Homegrown Organic Cheddar Bunnies and bake for 20 minutes.