"A twist on the classic caprese, but using stone fruit with fresh mint and oregano."
Stone Fruit Caprese Salad
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- Recipe Card
Prep time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 ball fresh mozzarella
- 1 medium beefsteak tomato
- 1 handful of cherry or grape tomatoes
- 2 peaches
- 2 small plums
- 2 apricots
- 1 small bunch fresh mint
- 1 small bunch fresh oregano
- drizzle olive oil
- drizzle balsamic vinegar
- pinch flaky salt
- fresh ground pepper
Method
Step 1
Get your tomatoes and stone fruit sliced and diced into whatever shapes and sizes you like. I like a variation, some larger bits, some smaller, but you do you.
Step 2
Tear up your fresh mozzarella, scatter it over the salad and give a good drizzle of vinegar, oil and top with a generous bit of salt and fresh pepper.
Step 3
Lastly, scatter those herbs over the whole thing and then eat up.