"They can be sweet, they can be savory, it’s a base for any flavors you want. Here I did three versions of these Dutch Baby Pancakes; one with grapefruit and vanilla sugar; one with powdered sugar and maple syrup; and another with ham, egg and some gruyere cheese."
Dutch Baby Pancake
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A Note from Feedfeed
A simple batter, oven-baked to perfection, creates a delicious and impressive breakfast treat.
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- Recipe Card
Prep time: 5mins
Cook time: 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 cups whole milk
- 4 eggs
- 1 cup flour
- pinch of salt
- 4 teaspoons butter
- sliced ham
- fried eggs
- shredded Gruyere
- vanilla sugar
- supremed grapefruit
- maple syrup
- powdered sugar
Method
Step 1
Combine batter ingredients, flour, egg, milk, salt and mix until smooth.
Step 2
Heat oven and cast iron pan to 425°F. When oven reaches temp, add 1-2 tablespoons of butter to pan, pour in half of your batter and return to oven to cook for 15 minutes. Once dutch baby is nice and inflated, and has a slight bit of color on top, remove from the oven and top it up. Then eat! And, repeat again for your remaining batter.