"Crispy pan-fried chicken cutlets topped with an arugula and pomelo salad and lots of shaved parmesan cheese."
Chicken Cutlets with Arugula and Pomelo Salad
5
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Prep time: 15mins
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 butterflied Chicken Breasts
- 1 cup flour
- 2 eggs
- 2 cups breadcrumbs
- 1/2 cup olive oil
- 1 large handful arugula
- 1 supremed pomelo
- 1 supremed mandarin orange
- 1 finely sliced shallot
- 1/4 cup extra virgin olive oil
- handfull shaved parmesan cheese
- fresh ground pepper
- salt
Method
Step 1
Butterfly and pound your chicken breast. Season with salt. Coat with flour, egg, then breadcrumbs. Pan fry till cooked through, brown and crispy.
Step 2
Toss arugula, shallots, pomelo, mandarin, olive oil, salt and pepper. Generously top your cutlet with that salad, add lots of shaved parmigiano. And then dig in!