One Pot Braised Chicken with White Beans and Kale
CHICKEN THIGHS, people. We're not going to stop singing the praises of chicken thighs—not now, not ever! They're so much more flavorful than chicken breast, and they just love a good braise. Toss them in a big Dutch oven with some kale and white beans, and their schmaltzy richness will seep into those veggies and bring them to life. Capers, lemon and tarragon lift this easy one-dish dinner into heady realms of herbal brightness.