Vindaloo Inspired Shakshuka
A twist on traditional shakshuka, prepared with a Spicy Vindaloo simmer sauce from Maya Kaimal that makes up the spicy, coconut-y, and Indian-spiced marinade for the eggs. Gluten Free, Dairy Free, and Whole30 friendly for the perfect quick & easy weeknight dinner.
Prep time 5 minutes
Cook time 20 minutes
Yield: Serves or Makes 2-3 people