"IYKYK….@harryanddavid Royal Riviera Pears—the best tasting, most juicy pears, and the perfect gift this holiday season. I made a Vegan Baked Pear with Walnut Crumble, perfect for the Holiday season or just a yummy easy to make desert that's sure to make everybody's salivate with jealousy!"
Vegan Baked Pears with Walnut Crumble
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If you can’t find oat flour-simply grind up ½ cup of rolled oats in the food process before adding the other ingredients.
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 cup walnuts, toasted and cooled
- 1 cup oat flour
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold and cut into cubes vegan butter
- 2 tablespoon maple syrup
- 2 tablespoons coconut sugar
- 1/8 teaspoon salt
- 3 Harry & David Royal Riviera Pears, cored scooped out and cut in half lengthwise
- 1/2 cup fresh orange juice
Method
To make the crumble:
Step 1
In a food processor, add toasted walnuts, oat flour, ground cinnamon, vegan butter, maple syrup, coconut sugar, and salt. Pulse in 3 second intervals until walnuts are smaller size, butter is absorbed, and mixture holds together when pinched. Place crumble in fridge for 20 minutes or until ready to use.
Prepare the pears:
Step 1
Pour orange juice into a shallow baking dish. Lay the pears cut-side down in orange juice. Let sit for 20 minutes. While pears are soaking, preheat oven to 350F degrees.
Step 2
Turn pears over and arrange cut-side up and top with 3 tablespoons of crumble. Place in oven and bake for 25-30 minutes, or until the top of the crumble has browned.
Step 3
Remove from oven and let cool for 20 minutes before serving.